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Whiskey

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Distilled from a "High Altitude High Malt Rye" mash and aged in new and finished in a mixture of different used charred oak barrels(red wine, port and sherry, just to name a few), our Telluride Whiskey touts depth and complexity through its hints of vanilla, honey and chocolate, as its light body and warm texture cover your mouth making you beg for more.  Available in our 750ml Swing tops at 46% or 92 proof in limited quantities when available.

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old fashioned

Classic Wisconsin Cocktail

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hot toddy

The Cure All

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whiskey mule

A Spin on Our Signature Cocktail

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BARREL AGING

Our whiskey is barrel aged in various types of new and used charred oak barrels, creating unmatched depth and complexity.

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PROOFING & DILUTION

Using pure Telluride Mountain Water, all products are diluted and proofed to their exact claimed alcohol percentage.

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BOTTLING

As with all other processes, all bottling is done in house using a precise and automated bottling line then hand labeled.

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Mashing

Using only the finest ingredients, our mashing and mixing is done by hand using our 300 gallon mash tun.

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FERMENTATION

Fermentation is done in our controlled environment in 550 Gallon Stainless Steel tanks.

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DISTILLATION

We use a custom built Continuous Fractioning Column, this assures consistency and quality at a level unobtainable from a pot still.