Flatliner
Because nothing says "I survived that double black diamond" like caffeine, booze, and enough sugar to make your dentist weep.
The Goods:
- 2.25oz Telluride Vodka (the hero we deserve)
1.25oz Half n Half Cream (dairy danger zone)
1.25oz Espresso (cold, hot, lukewarm from this morning—we don't judge)
1.25oz Vanilla simple syrup (sweetness level: unapologetic)
Chairlift Warmer Peppermint Schnapps (for that "I'm sophisticated but also ready to party" vibe)
The Method:
First, grab that martini glass and drizzle chocolate syrup inside like you're Jackson Pollock with a sweet tooth—messy is totally acceptable here. Throw everything else (except the schnapps, hold your horses) into a shaker and go absolutely feral on it—shake like you're trying to create an avalanche. Strain this caffeinated chaos into your chocolate-painted glass, then splash that peppermint schnapps on top like the minty crown it deserves. Congratulations, you've just made dessert socially acceptable at 3pm!
